Thai Pork Cakes
Thai Pork Cakes are a popular Thai street food dish made with ground pork mixed with delicious herbs and spices, then formed into small patties and grilled or fried until crispy on the outside. They are savory, flavorful, and often served with a sweet and tangy dipping sauce.
Ingredients
- 1 lb ground pork
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground white pepper
- 1/4 cup cilantro chopped
- 1/4 cup green onions chopped
- 1/4 cup bread crumbs
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the ground pork, garlic, soy sauce, fish sauce, oyster sauce, brown sugar, white pepper, cilantro, green onions, and bread crumbs. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into small patties, about 2 inches in diameter.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the pork cakes in batches for about 3-4 minutes on each side, or until they are cooked through and golden brown.
- Once cooked, remove the pork cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite dipping sauce or a side of steamed rice and vegetables.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 352kcal (18%)Carbohydrates: 10g (3%)Protein: 22g (44%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mg (27%)Sodium: 1094mg (48%)Potassium: 406mg (12%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 138IU (3%)Vitamin C: 3mg (4%)Calcium: 45mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
