Thai Peanut Chicken and vegetables
Thai Peanut Chicken and vegetables is a flavorful dish that combines tender chicken, fresh vegetables, and a creamy peanut sauce with Thai-inspired spices. It's a popular dish that offers a perfect balance of savory, sweet, and spicy flavors.
Ingredients
- 1 pound chicken breast thinly sliced
- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots)
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- peanuts chopped and cilantro for garnish (optional)
Instructions
- In a small bowl, mix together peanut butter, soy sauce, honey, garlic, ginger, red pepper flakes, and chicken broth to make the sauce. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and cook until browned and cooked through.
- Add the mixed vegetables to the skillet and cook until slightly tender.
- Pour the peanut sauce over the chicken and vegetables. Stir well to coat everything in the sauce. Cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve the Thai Peanut Chicken and Vegetables over cooked rice or noodles. Garnish with chopped peanuts and cilantro if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 425kcal (21%)Carbohydrates: 30g (10%)Protein: 36g (72%)Fat: 20g (31%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 1182mg (51%)Potassium: 846mg (24%)Fiber: 5g (21%)Sugar: 12g (13%)Vitamin A: 4730IU (95%)Vitamin C: 11mg (13%)Calcium: 52mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
