Thai chicken wings
Thai chicken wings is a flavorful dish made with chicken wings that are typically marinated in a mixture of Thai spices and seasonings. These wings are often cooked by grilling, baking, or frying until they are crispy on the outside and tender on the inside. They are usually served with a side of sweet and spicy dipping sauce made with ingredients like soy sauce, honey, ginger, and chili peppers. Thai chicken wings are a popular appetizer or party snack.
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 teaspoon chili paste (adjust to taste)
- 1/4 cup fresh cilantro chopped
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together soy sauce, fish sauce, honey, lime juice, garlic, ginger, chili paste, and cilantro to make the marinade.
- Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 1 hour to marinate.
- Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
- Remove the chicken wings from the marinade, letting excess marinade drip off.
- Fry the wings in batches for about 10-12 minutes or until they are golden brown and cooked through.
- Once cooked, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Season the wings with salt and pepper to taste.
- Serve the Thai chicken wings hot with extra cilantro for garnish and a side of sweet chili sauce or peanut sauce for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The cook time for Thai Chicken Wings will vary depending on the cooking method you choose. If you are deep frying the wings, it will take about 10-12 minutes per batch. If you prefer to bake or grill the wings, the cook time will be longer, typically around 30-40 minutes in the oven or on the grill.
Nutrition
Calories: 323kcal (16%)Carbohydrates: 12g (4%)Protein: 25g (50%)Fat: 20g (31%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 1608mg (70%)Potassium: 285mg (8%)Fiber: 0.3g (1%)Sugar: 9g (10%)Vitamin A: 255IU (5%)Vitamin C: 4mg (5%)Calcium: 27mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
