Texas Curry Chicken
Texas Curry Chicken is a delicious fusion dish that combines the flavors of traditional Indian curry with a Texas twist. It typically includes chicken cooked in a rich and spicy curry sauce, often with the addition of Texas-style ingredients like barbecue sauce, chili peppers, or even beer.
Ingredients
- 1.5 lbs chicken breast cut into bite-sized pieces
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 2 tablespoons curry powder
- 1 tablespoon barbecue sauce
- 1 can diced tomatoes (14 oz)
- 1 cup chicken broth
- Salt and pepper to taste
- cilantro chopped for garnish
- rice cooked or naan bread for serving
Instructions
- Heat some oil in a large skillet over medium heat. Add the diced onion and bell pepper, and cook until softened, about 5 minutes.
- Add the minced garlic and curry powder to the skillet, and cook for another minute until fragrant.
- Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned on all sides.
- Stir in the barbecue sauce, diced tomatoes (with juices), and chicken broth. Bring to a simmer.
- Reduce heat to low, cover, and let the curry simmer for about 20-25 minutes, or until the chicken is cooked through and the flavors have melded together.
- Taste and adjust seasoning if needed.
- Serve the Texas Curry Chicken over cooked rice or with naan bread. Garnish with chopped cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 253kcal (13%)Carbohydrates: 13g (4%)Protein: 38g (76%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 110mg (37%)Sodium: 475mg (21%)Potassium: 998mg (29%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 1144IU (23%)Vitamin C: 53mg (64%)Calcium: 70mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
