Terlingua Chili
Terlingua Chili is a type of chili con carne that originated in the small town of Terlingua, Texas. It is a traditional Texan dish made with chunks of beef, chili peppers, various spices, and sometimes beans. It's often cooked outdoors in large pots and is a popular dish at chili cook-offs.
Ingredients
- 2 pounds beef chuck cut into 1/2-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion chopped
- 4 cloves garlic minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 can diced tomatoes 14.5 oz
- 1 can kidney beans 15 oz, drained and rinsed
- 1 cup beef broth
- Salt and pepper to taste
Optional toppings:
Instructions
- In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
- Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, and oregano, and cook for another minute until fragrant.
- Add the diced tomatoes, kidney beans, and beef broth to the pot. Bring to a simmer, then reduce heat to low and let it simmer, covered, for about 1.5 to 2 hours, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the Terlingua Chili hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 547kcal (27%)Carbohydrates: 26g (9%)Protein: 52g (104%)Fat: 28g (43%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 156mg (52%)Sodium: 489mg (21%)Potassium: 1.408mgFiber: 8g (33%)Sugar: 5g (6%)Vitamin A: 1.364IUVitamin C: 14mg (17%)Calcium: 141mg (14%)Iron: 10mg (56%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
