Teriyaki sirloin steak
Teriyaki sirloin steak is a delicious dish featuring tender sirloin steak that has been marinated and grilled with a sweet and savory teriyaki sauce. The marinade typically consists of soy sauce, sugar, ginger, garlic, and other seasonings that infuse the steak with incredible flavor.
Ingredients
- 4 sirloin steaks
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings:
- green onions sliced
- sesame seeds
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, salt, and pepper. Stir well to dissolve the sugar.
- Place the sirloin steaks in a shallow dish or resealable bag, and pour the teriyaki marinade over the steaks. Make sure the steaks are well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- Preheat the grill or a grill pan over medium-high heat.
- Remove the steaks from the marinade and discard the excess marinade.
- Grill the steaks for about 7-15minutes per side, or until cooked to your desired level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes before slicing.
- Serve the teriyaki sirloin steaks sliced, drizzled with any remaining marinade, and topped with sliced green onions and sesame seeds, if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 482kcal (24%)Carbohydrates: 31g (10%)Protein: 56g (112%)Fat: 14g (22%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 138mg (46%)Sodium: 3377mg (147%)Potassium: 946mg (27%)Fiber: 1g (4%)Sugar: 28g (31%)Vitamin A: 0.1IUVitamin C: 1mg (1%)Calcium: 102mg (10%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
