Sweet Potato & Butter Bean Curry with Naan
Sweet Potato & Butter Bean Curry with Naan is a delicious and flavorful vegetarian dish made with sweet potatoes, butter beans, and various spices cooked in a creamy coconut milk-based curry sauce. It's typically served with warm and fluffy naan bread, which is perfect for scooping up the curry.
Ingredients
- 2 large sweet potatoes peeled and diced
- 1 can butter beans drained and rinsed
- 1 onion chopped
- 3 cloves garlic minced
- 1 can coconut milk
- 1 can diced tomatoes
- 2 tablespoons curry powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1/2 tablespoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
- Naan bread for serving
Instructions
- Heat some oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until fragrant.
- Add the diced sweet potatoes to the pot and cook for a few minutes until they start to soften.
- Stir in the curry powder, cumin, coriander, turmeric, salt, and pepper. Mix well to coat the sweet potatoes.
- Pour in the coconut milk and diced tomatoes. Bring the mixture to a simmer and let it cook for about 15-20 minutes until the sweet potatoes are tender.
- Add the butter beans to the pot and stir gently to combine. Cook for another 5 minutes to heat the beans through.
- Taste and adjust seasoning as needed. If the curry is too thick, you can add a bit of water or more coconut milk.
- Serve the Sweet Potato & Butter Bean Curry hot, garnished with fresh cilantro. Enjoy with warm naan bread on the side.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 452kcal (23%)Carbohydrates: 60g (20%)Protein: 11g (22%)Fat: 22g (34%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 122mg (5%)Potassium: 1.411mgFiber: 12g (50%)Sugar: 13g (14%)Vitamin A: 24.275IUVitamin C: 18mg (22%)Calcium: 144mg (14%)Iron: 8mg (44%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
