Sweet and Sour Pork
Sweet and Sour Pork is a popular Chinese dish made with deep-fried pork pieces coated in a tangy and sweet sauce typically made from vinegar, sugar, and soy sauce.
Ingredients
- 1 lb pork loin cut into bite-sized pieces
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 onion cut into chunks
- 1 cup pineapple chunks
- 1/2 cup ketchup
- 1/3 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a bowl, combine ketchup, rice vinegar, brown sugar, soy sauce, garlic, and cornstarch. Mix well and set aside.
- Heat vegetable oil in a pan for frying. Fry the pork pieces until they are golden brown and cooked through. Remove from the pan and set aside.
- In the same pan, sauté the bell peppers and onion until they are slightly softened.
- Add the pineapple chunks to the pan and cook for a few more minutes.
- Pour the sauce mixture over the vegetables and bring to a simmer. Cook until the sauce thickens.
- Add the cooked pork back to the pan and stir to coat everything in the sauce.
- Season with salt and pepper to taste.
- Serve the Sweet and Sour Pork hot over steamed rice. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 311kcal (16%)Carbohydrates: 39g (13%)Protein: 28g (56%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 71mg (24%)Sodium: 839mg (36%)Potassium: 781mg (22%)Fiber: 3g (13%)Sugar: 31g (34%)Vitamin A: 1226IU (25%)Vitamin C: 71mg (86%)Calcium: 48mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
