Supreme-Style Homemade Pizza
Supreme pizza typically features a flavorful mix of toppings—like pepperoni, sausage, green bell peppers, onions, and mushrooms—layered over melted cheese and a tangy tomato sauce on a freshly baked crust. It’s a classic choice for people who want a bit of everything on their pizza.
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Ingredients
For the dough
- 2 ¼ tsp active dry yeast (1 packet)
- ¾ cup warm water about 110°F / 43°C
- 2 cups all-purpose flour plus extra for kneading
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
For the sauce
- 1 cup canned crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp olive oil
- 1 garlic clove minced
- ½ tsp dried oregano
- ½ tsp dried basil
- to taste Salt and pepper
For the toppings
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni sliced
- ½ cup cooked sausage pieces, (Italian sausage works great)
- ½ cup mushrooms sliced
- ½ cup green bell pepper sliced
- ¼ cup yellow onion or red, thinly sliced
- grated Parmesan optional
Instructions
Prepare the dough
- Dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.
- In a large bowl, combine flour and salt. Add yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for 5–7 minutes, until smooth and elastic.
- Place in a lightly oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
Make the sauce
- Heat olive oil in a small saucepan over medium heat.
- Add garlic and cook until fragrant (about 30 seconds).
- Stir in crushed tomatoes, tomato paste, oregano, and basil.
- Simmer for 10–15 minutes, seasoning with salt and pepper to taste.
Preheat the oven
- Set oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat.
Assemble the pizza
- Punch down the dough and roll it out into a 12-inch circle (or two smaller pizzas if you prefer).
- Place on a pizza pan or stone.
- Spread a thin layer of sauce over the crust.
- Sprinkle half the mozzarella cheese, then add pepperoni, sausage, mushrooms, bell peppers, and onions.
- Top with the remaining mozzarella and a bit of Parmesan if desired.
Bake
- Bake for 12–15 minutes or until the crust is golden and the cheese is bubbling.
Serve
- Let the pizza cool slightly, then slice into 8 pieces and enjoy with your favorite side salad or drink!
Disclaimer
Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 599kcal (30%)Carbohydrates: 58g (19%)Protein: 26g (52%)Fat: 29g (45%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 68mg (23%)Sodium: 1374mg (60%)Potassium: 540mg (15%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 572IU (11%)Vitamin C: 23mg (28%)Calcium: 264mg (26%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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