Stuffed Chicken Prosciutto
Stuffed Chicken Prosciutto is a delicious dish where chicken breast is filled with prosciutto, cheese, and herbs, then rolled up and baked or grilled until it's perfectly cooked.
Ingredients
- 4 chicken breasts boneless, skinless
- 4 slices prosciutto
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the chicken breasts flat on a cutting board. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
- Season the inside of each chicken breast with salt, pepper, and a sprinkle of oregano.
- Stuff each chicken breast with a slice of prosciutto, mozzarella cheese, Parmesan cheese, and minced garlic.
- Secure the opening of each chicken breast with toothpicks to hold the filling in.
- Heat some olive oil in an oven-safe skillet over medium-high heat. Brown the stuffed chicken breasts on both sides, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks before serving.
- Garnish with fresh basil leaves and serve hot.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 405kcal (20%)Carbohydrates: 2g (1%)Protein: 57g (114%)Fat: 17g (26%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 177mg (59%)Sodium: 600mg (26%)Potassium: 897mg (26%)Fiber: 0.2g (1%)Sugar: 0.3gVitamin A: 323IU (6%)Vitamin C: 3mg (4%)Calcium: 219mg (22%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
