Sticky Pork Steak with Soy and Ginger Sauce
Sticky Pork Steak with Soy and Ginger Sauce is a delicious dish made with tender pork steaks marinated in a flavorful mixture of soy sauce, ginger, garlic, and other seasonings. The pork is then grilled or pan-seared until it's juicy and caramelized, creating a sweet and savory glaze. It's a dish that combines the rich flavors of soy sauce and ginger with the succulent taste of pork.
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Ingredients
- 4 pork steaks
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fresh ginger grated
- 3 cloves garlic minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds for garnish
- green onions for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, rice vinegar, and red pepper flakes.
- Place the pork steaks in a shallow dish or resealable bag and pour the marinade over them. Make sure the steaks are well coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat your grill or a pan over medium-high heat. Remove the pork steaks from the marinade, letting the excess drip off.
- Cook the pork steaks for about 4-5 minutes per side, or until they reach your desired level of doneness, basting with the marinade occasionally.
- Once the pork is cooked through and caramelized, remove from the heat and let it rest for a few minutes.
- Garnish with sesame seeds and sliced green onions before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The cook time for grilling or pan-searing the pork steaks is about 8-10 minutes, depending on the thickness of the steaks and your desired level of doneness.
Nutrition
Calories: 121kcal (6%)Carbohydrates: 21g (7%)Protein: 4g (8%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 1624mg (71%)Potassium: 102mg (3%)Fiber: 0.4g (2%)Sugar: 18g (20%)Vitamin A: 37IU (1%)Vitamin C: 1mg (1%)Calcium: 12mg (1%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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