Stewed Pork Knuckle with Dates

Stewed Pork Knuckle with Dates is a delicious and savory dish that combines tender pork knuckle with sweet dates in a flavorful broth. It's a popular dish in Chinese cuisine, known for its rich and hearty taste. The pork knuckle is slow-cooked until it's tender and juicy, while the dates add a natural sweetness to the dish. It's a comforting and satisfying meal that is perfect for colder days or when you're craving a comforting and flavorful dish.

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Prep Time 20

Cook Time 3

Total Time 3 20

Course Dinner, Lunch

Cuisine Chinese

Servings servings

Calories 287 kcal

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Ingredients

2 pork knuckles about 2-3 pounds each
12-15 dried red dates pitted
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
1 teaspoon salt
4 cups water
2 cloves garlic minced
1 inch ginger sliced
2 green onions chopped
1 tablespoon vegetable oil

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Instructions

Rinse the pork knuckles under cold water and pat dry with paper towels. Cut them into smaller pieces if desired.
Heat vegetable oil in a large pot over medium heat. Add minced garlic and sliced ginger, and sauté until fragrant.
Add the pork knuckles to the pot and brown on all sides, about 5-7 minutes.
Add soy sauce, oyster sauce, sugar, salt, and water to the pot. Bring to a simmer.
Cover the pot and let it simmer for about 2 hours, or until the pork knuckles are tender.
Add the pitted red dates to the pot and continue simmering for another 30 minutes.
Adjust seasoning with more salt or sugar if needed.
Serve the Stewed Pork Knuckle with Dates hot, garnished with chopped green onions.
Enjoy!

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Nutrition

Calories: 287kcal (14%)Carbohydrates: 21g (7%)Protein: 16g (32%)Fat: 19g (29%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 57mg (19%)Sodium: 1400mg (61%)Potassium: 192mg (5%)Fiber: 2g (8%)Sugar: 17g (19%)Vitamin A: 62IU (1%)Vitamin C: 2mg (2%)Calcium: 33mg (3%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork

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