Ingredients
Method
Prepare liver:
- While semi-frozen remove capsule from liver and cut liver into 1/2 " cubes and wash. Add seasoning salt, black pepper, garlic, thyme, bell pepper and onion. Mix well.
- Add in small portion Grace® Browning to desired color. Mix well.
- Marinate in refrigerator for 30 minutes.
Prepare hot water to tenderize liver:
- Add 2 cups water to a pot and boil. Use hot water to soften liver and for gravy.
Cook liver:
- To a frying pot add vegetable oil and when hot pour in liver mixture and stir fry.
- When liver changes color add boiling water and cook liver until tender, about 30 minutes.
- Add Scotch bonnet pepper and a dash of ginger. Simmer for another 5 minutes.
- Serve with potatoes, rice, bread, boiled dumplings or boil green bananas.
