Spicy Pumpkin Chicken Casserole
Enjoy this hot and spicy pumpkin and chicken casserole. A nice combination perfect for chilly fall and winter nights. It is sure to warm you up. This makes a wonderful and delicious dinner when served with steamed rice and broccoli or Brussel sprouts.
Ingredients
- 2 cups Fresh Pumpkin or Butternut Squash cut into 1” cubes
- 1 cup Potato cut into 1” cubes
- 1 lb. Chicken thighs cut into bite size pieces
- 1 tablespoon Hot paprika
- 1 tablespoon Sriracha sauce
- 1/2 teaspoon Chili flakes
- 1/4 cup Extra virgin olive oil
- Sea Salt to taste
For Serving {optional}:
Instructions
- Add diced pumpkin, potatoes, chicken, paprika, chili flakes, sriracha, and olive oil to a large bowl. Season to taste with salt. Combine well.
- Set aside and let marinate for 30 minutes in the refrigerator.
- Meanwhile, preheat the oven to 400°F.
- When ready to bake pour the marinated chicken into a 9 x 13 inch baking dish. Cover with aluminum foil.
- Bake for 20 minutes. Remove the foil and bake until golden brown and tender, approximately 15-20 additional minutes.
- Remove from oven. Serve with rice and broccoli. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 446kcal (22%)Carbohydrates: 19g (6%)Protein: 20g (40%)Fat: 33g (51%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 185mg (8%)Potassium: 749mg (21%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 8472IU (169%)Vitamin C: 27mg (33%)Calcium: 54mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
