Soy Chili Turkey
Soy Chili Turkey is a dish typically made with turkey cooked in a savory and slightly spicy sauce made from soy sauce, chili peppers, and other flavorful ingredients.
Ingredients
- 1 lb turkey breast or thigh, cut into bite-sized chunks
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce or sriracha
- 1 tablespoon honey or brown sugar
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Optional garnish:
- green onions sliced
- sesame seeds
Instructions
- In a bowl, mix together soy sauce, chili sauce, honey or brown sugar, minced garlic, and ginger.
- Add the turkey chunks to the bowl and toss to coat evenly. Let it marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated turkey chunks to the skillet and cook until browned and cooked through, about 5-7 minutes each side.
- Season with salt and pepper to taste.
- Garnish with sliced green onions and sesame seeds if desired.
- Serve hot over rice or noodles.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 142kcal (7%)Carbohydrates: 6g (2%)Protein: 26g (52%)Fat: 2g (3%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 61mg (20%)Sodium: 787mg (34%)Potassium: 318mg (9%)Fiber: 0.2g (1%)Sugar: 5g (6%)Vitamin A: 48IU (1%)Vitamin C: 1mg (1%)Calcium: 22mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
