Southern Cornbread Oyster Dressing
Southern Cornbread Oyster Dressing is a delicious traditional dish made with cornbread, oysters, vegetables, herbs, and seasonings. It's a popular recipe in Southern cuisine, especially around the holiday season. The cornbread adds a rich and hearty texture, while the oysters bring a unique and savory flavor.
Ingredients
- 4 cups cornbread crumbled
- 1 cup celery chopped
- 1 cup onion chopped
- 1/2 cup bell pepper chopped
- 2 cloves garlic minced
- 1/4 cup butter
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
- 1 pint fresh oysters drained and chopped
- 1 cup chicken broth or vegetable broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the celery, onion, bell pepper, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
- In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, thyme, sage, parsley, salt, and pepper. Mix well.
- Gently fold in the chopped oysters.
- Slowly pour in the chicken or vegetable broth, stirring until the mixture is moist but not too wet.
- Transfer the dressing mixture to a greased baking dish.
- Bake in the preheated oven for 30-40 minutes or until the top is golden brown and crispy.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 827kcal (41%)Carbohydrates: 136g (45%)Protein: 18g (36%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 142mg (47%)Sodium: 1684mg (73%)Potassium: 535mg (15%)Fiber: 7g (29%)Sugar: 42g (47%)Vitamin A: 1127IU (23%)Vitamin C: 28mg (34%)Calcium: 372mg (37%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
