Sichuan Chilli Chicken
Sichuan Chilli Chicken is a popular Chinese dish known for its bold and spicy flavors. It typically consists of tender pieces of chicken cooked with garlic, ginger, Sichuan peppercorns, and dried red chilies, creating a deliciously spicy and aromatic dish.
Ingredients
- 1 lb chicken breasts boneless, skinless, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 inch ginger minced
- 1 tablespoon Sichuan peppercorns
- 6-8 dried red chilies chopped
- 2 green onions sliced
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- Salt to taste
- Cooked white rice for serving
Instructions
- In a bowl, marinate the chicken pieces with soy sauce and cornstarch. Set aside for 15-20 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic, ginger, Sichuan peppercorns, and dried red chilies. Stir-fry for 1-2 minutes until fragrant.
- Add the marinated chicken to the skillet and stir-fry until the chicken is cooked through and slightly browned.
- Add the green onions, rice vinegar, sugar, and salt. Stir well to combine all the ingredients.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve the Sichuan Chilli Chicken hot over cooked white rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 200kcal (10%)Carbohydrates: 16g (5%)Protein: 27g (54%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 643mg (28%)Potassium: 695mg (20%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 737IU (15%)Vitamin C: 101mg (122%)Calcium: 37mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
