Shrimp Fried Rice
Shrimp fried rice is a popular dish made of cooked rice stir‑fried in a wok or skillet with shrimp, eggs, vegetables (like peas, carrots, and onions), and flavorful seasonings such as soy sauce, garlic, and sesame oil.It’s a delicious mix of savory and slightly sweet flavors, with the shrimp adding a seafood richness. Often, day‑old rice is used because it’s drier and fries better, giving the dish that perfect texture.
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Ingredients
Main ingredients
- 1 pound raw shrimp peeled and deveined
- 4 cups cooked rice chilled, preferably day-old jasmine rice
- 2 tablespoons vegetable oil plus more if needed
- 3 large eggs lightly beaten
- 1 cup mixed vegetables like diced carrots, peas, and corn
- 3 green onions chopped
- 2 cloves garlic minced
- 3 tablespoons soy sauce or to taste
- 1 teaspoon sesame oil
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- chili flakes Optional: a bit for extra flavor
- oyster sauce Optional: a drizzle for extra flavor
Instructions
- Prep shrimp: If using raw shrimp, pat them dry and season lightly with salt and pepper.
- Scramble eggs: Heat 1 tablespoon oil in a large wok or skillet over medium-high heat. Add the eggs and scramble until just set. Remove and set aside.
- Cook shrimp: Add another tablespoon of oil. Add shrimp and cook about 2–3 minutes per side until pink and opaque. Remove and set aside with the eggs.
- Stir-fry vegetables: Add a little more oil if needed. Toss in garlic, cook until fragrant (about 30 seconds), then add mixed veggies and stir-fry 2–3 minutes.
- Add rice: Break up any clumps and stir-fry until warmed through.
- Season: Pour in soy sauce and sesame oil. Mix well so the rice is evenly coated.
- Combine everything: Return eggs and shrimp to the pan. Toss with sliced green onions, salt, and pepper.
- Serve hot!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 385kcal (19%)Carbohydrates: 54g (18%)Protein: 27g (54%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 266mg (89%)Sodium: 1758mg (76%)Potassium: 387mg (11%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 2783IU (56%)Vitamin C: 7mg (8%)Calcium: 120mg (12%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
