Shrimp Creole is a delicious and flavorful dish originating from Louisiana. It typically consists of shrimp cooked in a tomato-based sauce with vegetables such as bell peppers, onions, and celery, seasoned with spices like garlic, cayenne pepper, and bay leaves. The dish is often served over rice and garnished with green onions or parsley. It's a popular Southern dish known for its rich and bold flavors.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Calories: 192kcal (10%)Carbohydrates: 12g (4%)Protein: 18g (36%)Fat: 9g (14%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 144mg (48%)Sodium: 1074mg (47%)Potassium: 529mg (15%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 719IU (14%)Vitamin C: 40mg (48%)Calcium: 118mg (12%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.