Shekerbura is a traditional Azerbaijani pastry often made during the Novruz holiday. It is a sweet pastry filled with a mixture of ground nuts, sugar, and spices such as cardamom or cinnamon. The pastry is usually shaped like a half-moon or triangle and is typically baked until golden brown. It's delicious and perfect for celebrating special occasions!
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
Calories: 505kcal (25%)Carbohydrates: 65g (22%)Protein: 7g (14%)Fat: 24g (37%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 63mg (21%)Sodium: 10mgPotassium: 99mg (3%)Fiber: 2g (8%)Sugar: 18g (20%)Vitamin A: 734IU (15%)Vitamin C: 0.03mgCalcium: 37mg (4%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.