Seafood linguine
Seafood linguine is a delicious pasta dish that typically consists of linguine pasta served with a variety of fresh seafood such as shrimp, clams, mussels, and sometimes scallops. The dish is often cooked in a flavorful sauce made with garlic, white wine, tomatoes, herbs, and sometimes a touch of cream. It's a popular choice for seafood lovers and is often served with a sprinkle of fresh parsley and grated Parmesan cheese on top.
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Ingredients
- 1 pound linguine pasta
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 small onion diced
- 1 pound mixed seafood (shrimp, clams, mussels, scallops)
- 1 can diced tomatoes (14 oz)
- 1/2 cup white wine
- 1/2 cup seafood broth or chicken broth
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley chopped
- Grated Parmesan cheese
Instructions
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, and sauté until fragrant.
- Add the mixed seafood to the skillet and cook until they start to turn opaque.
- Pour in the diced tomatoes, white wine, and broth. Season with red pepper flakes, salt, and pepper. Simmer for about 5-7 minutes until the seafood is fully cooked.
- Add the cooked linguine to the skillet and toss everything together to coat the pasta with the sauce.
- Serve the seafood linguine in bowls, garnished with chopped parsley and grated Parmesan cheese on top.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 603kcal (30%)Carbohydrates: 96g (32%)Protein: 33g (66%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1299mg (56%)Potassium: 524mg (15%)Fiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 258IU (5%)Vitamin C: 13mg (16%)Calcium: 71mg (7%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
