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Salt and Pepper Chicken Chops

Salt and Pepper Chicken Chops is a Chinese dish that features crispy fried chicken chops seasoned with a simple yet flavorful mixture of salt, pepper, and other spices. It's a popular and delicious dish known for its crispy texture and savory taste.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Lunch
Cuisine Chinese
Servings 4 servings
Calories 381 kcal
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Ingredients
  

Instructions
 

  • Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin.
  • In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and chili powder.
  • Season both sides of the chicken breasts with the spice mixture.
  • Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Fry the chicken chops in batches for about 4-5 minutes per side or until golden brown and cooked through.
  • Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
  • Sprinkle with additional salt and pepper if desired.
  • Garnish with sliced green onions, fresh cilantro or sliced chili pepper before serving, if desired. Serve with white rice.
  • Enjoy!
Start Cooking
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 381kcal (19%)Carbohydrates: 18g (6%)Protein: 54g (108%)Fat: 9g (14%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 226mg (75%)Sodium: 987mg (43%)Potassium: 922mg (26%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 246IU (5%)Vitamin C: 4mg (5%)Calcium: 57mg (6%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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