Salmon in Ginger Coconut Tomato Sauce

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Salmon in Ginger Coconut Tomato Sauce is a delicious and flavorful dish made by cooking salmon in a rich and fragrant sauce made from coconut milk, tomatoes, ginger, and various spices. The combination of the creamy coconut milk with the tangy tomatoes and the zesty ginger creates a harmonious blend of flavors that perfectly complements the tender and flaky salmon.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast, Dinner, Lunch

Cuisine: American

Calories: 246

Ingredients Method Nutrition

Ingredients

1 can Alaskan Salmon
1 cup ketchup
2 tablespoons vinegar
1/4 teaspoon allspice crushed
1/2 tablespoon ground ginger
1 teaspoon garlic minced or paste
1 medium onion sliced
1 tablespoon vegetable oil
1 1/2 teaspoons coconut powder

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Method

Prepare sauce by mixing together ketchup, vinegar, ginger, allspice and garlic.
Add vegetable oil to a pan and bring to medium heat. Add onions and saute until tender. Add all content of canned salmon and then add sauce previously prepared. Next add coconut powder and simmer for 10 minutes.
Serve with bread, crackers or plain rice.

Nutrition

Calories: 246kcalCarbohydrates: 26gProtein: 15gFat: 9gSaturated Fat: 6gTrans Fat: 1gCholesterol: 47mgSodium: 949mgPotassium: 511mgFiber: 1gSugar: 19gVitamin A: 449IUVitamin C: 6mgCalcium: 186mgIron: 1mg

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