Rosticciana
Rosticciana is a Italian-style grilled pork rib dish. The ribs are typically marinated in a flavorful mixture of herbs, olive oil, garlic, and spices, and then slowly cooked on a grill or over a fire.
Ingredients
- 3 pounds pork ribs
- 4 cloves garlic minced
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary finely chopped
- 2 tablespoons fresh thyme finely chopped
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon juice
Instructions
- In a bowl, combine the minced garlic, olive oil, rosemary, thyme, paprika, salt, pepper, and lemon juice. Mix well to create a marinade.
- Place the pork ribs in a large ziplock bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
- Preheat your grill to medium-high heat.
- Remove the ribs from the marinade, allowing any excess marinade to drip off.
- Grill the ribs over indirect heat for about 40-50 minutes, turning occasionally, until they are cooked through and nicely browned.
- Once cooked, remove the ribs from the grill and let them rest for a few minutes before serving.
- Serve the Rosticciana hot and enjoy.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 527kcal (26%)Carbohydrates: 2g (1%)Protein: 25g (50%)Fat: 46g (71%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 0.4gCholesterol: 127mg (42%)Sodium: 517mg (22%)Potassium: 422mg (12%)Fiber: 1g (4%)Sugar: 0.2gVitamin A: 180IU (4%)Vitamin C: 8mg (10%)Calcium: 40mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
