Roast Duck Legs with Red Wine

Roast Duck Legs with Red Wine is a delicious and savory dish that combines the richness of duck meat with the deep flavors of red wine.

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Prep Time 15

Cook Time 1 25

Total Time 1 40

Course Dinner

Cuisine Chinese

Servings people

Calories 477 kcal

Ingredients

1 bunch rosemary fresh, chopped
4 cloves garlic
4 duck legs
salt to taste
1 teaspoon Chinese five-spice blend
1 1/2 cups red wine
1 1/2 tablespoons red currant jelly

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Instructions

Preheat oven to 375 degrees F.
Prepare duck:
In a baking pan layer the rosemary sprigs and garlic cloves then place the duck legs on top.
Sprinkle the legs with the Chinese 5 seasons and add salt to taste
Make sauce:
Add wine to a saucepan and bring to boil.
Stir in currant jelly until dissolve.
Reduce heat to low and simmer for 5 minutes.
Set aside
Bake:
Bake duck in the preheated oven for 1 hour.
Drain oil from baking dish and discard.
Pour wine sauce over duck legs and bake some more until tender, about 15 minutes.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 477kcal (24%)Carbohydrates: 9g (3%)Protein: 46g (92%)Fat: 20g (31%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 197mg (66%)Sodium: 196mg (9%)Potassium: 141mg (4%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 13IUVitamin C: 4mg (5%)Calcium: 37mg (4%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword duck