Purée saucisse
Purée saucisse is a French dish that typically consists of mashed potatoes (purée) served with cooked sausages. It is a simple yet delicious comfort food that is popular in many French households.
Ingredients
- 4 large potatoes peeled and diced
- 4 sausages your choice
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- fresh parsley chopped for garnish (optional)
Instructions
- In a large pot, cover the diced potatoes with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
- While the potatoes are cooking, cook the sausages according to package instructions (you can grill, pan-fry, or bake them).
- Mash the potatoes in the pot using a potato masher. Add the milk and butter, and continue mashing until smooth and creamy. Season with salt and pepper to taste.
- Serve the mashed potatoes on plates, top with the cooked sausages, and garnish with chopped parsley if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 565kcal (28%)Carbohydrates: 66g (22%)Protein: 22g (44%)Fat: 24g (37%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 66mg (22%)Sodium: 582mg (25%)Potassium: 1820mg (52%)Fiber: 8g (33%)Sugar: 5g (6%)Vitamin A: 133IU (3%)Vitamin C: 73mg (88%)Calcium: 98mg (10%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
