Potato pie with spinach
Potato pie with spinach is a delicious dish that typically consists of a buttery pie crust filled with layers of thinly sliced potatoes and sautéed spinach mixed with various seasonings like garlic, herbs, and cheese. It's a savory and comforting dish that can be enjoyed as a main course or a side dish.
Ingredients
- 1 pre-made pie crust
- 3 large potatoes thinly sliced
- 2 cups fresh spinach chopped
- 1 small onion diced
- 2 cloves garlic minced
- 1/2 cup shredded cheese (such as cheddar or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sauté until fragrant.
- Add chopped spinach to the skillet and cook until wilted. Season with salt and pepper.
- Remove the spinach mixture from heat and set aside.
- Roll out the pie crust and place it in a pie dish. Press the crust into the dish and trim any excess.
- Layer the thinly sliced potatoes in the pie crust, slightly overlapping each other.
- Spread the cooked spinach mixture over the potatoes.
- Sprinkle shredded cheese on top of the spinach layer.
- Season with herbs, salt, and pepper.
- Fold any excess pie crust over the filling to create a rustic edge.
- Bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender and the crust is golden brown.
- Let the pie cool slightly before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 262kcal (13%)Carbohydrates: 36g (12%)Protein: 6g (12%)Fat: 11g (17%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 6mg (2%)Sodium: 146mg (6%)Potassium: 666mg (19%)Fiber: 4g (17%)Sugar: 2g (2%)Vitamin A: 754IU (15%)Vitamin C: 30mg (36%)Calcium: 67mg (7%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
