Pork dumplings with hot chili vinaigrette
Pork dumplings with hot chili vinaigrette is a delicious and flavorful dish consisting of pork-filled dumplings that are steamed or pan-fried, then drizzled with a spicy and tangy chili vinaigrette sauce. The combination of tender dumplings and the zesty vinaigrette creates a perfect balance of flavors that is sure to tantalize your taste buds. It's a popular dish in many Asian cuisines and is perfect for those who enjoy a bit of heat in their food!
Ingredients
For the Pork Dumplings:
- 1 pound ground pork
- 1/4 cup soy sauce
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 2 green onions finely chopped
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 30 round dumpling wrappers
For the Hot Chili Vinaigrette:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1-2 teaspoons chili garlic sauce (adjust to taste)
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon chopped green onions
Instructions
- In a mixing bowl, combine the ground pork, soy sauce, garlic, ginger, green onions, sesame oil, sugar, and black pepper. Mix well until all ingredients are evenly incorporated.
- To assemble the dumplings, place a spoonful of the pork mixture in the center of each dumpling wrapper. Moisten the edges of the wrapper with water, then fold and crimp to seal the dumplings.
- Steam the dumplings in a steamer basket for about 10-12 minutes until cooked through. Alternatively, you can pan-fry the dumplings for a crispy texture.
- While the dumplings are cooking, prepare the hot chili vinaigrette. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, chili garlic sauce, minced garlic, ginger, and chopped green onions.
- Once the dumplings are cooked, arrange them on a serving plate and drizzle with the hot chili vinaigrette.
- Serve the pork dumplings with hot chili vinaigrette hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 799kcal (40%)Carbohydrates: 91g (30%)Protein: 37g (74%)Fat: 31g (48%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 94mg (31%)Sodium: 2562mg (111%)Potassium: 547mg (16%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 104IU (2%)Vitamin C: 3mg (4%)Calcium: 100mg (10%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
