Pork curry
Pork curry is a delicious and flavorful dish made with tender pork meat cooked in a rich and aromatic curry sauce. It typically includes a blend of spices such as turmeric, cumin, coriander, and chili, along with other ingredients like onions, garlic, ginger, tomatoes, and coconut milk. Pork curry can be enjoyed with rice, naan bread, or roti.
Ingredients
- 1 lb pork shoulder cut into bite-sized pieces
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 inch ginger grated
- 1 can coconut milk
- 2 tomatoes chopped
- 2 tablespoons curry powder
- 1 tablespoon turmeric
- 1 tablespoon cumin
- 1 tablespoon coriander
- Salt and pepper to taste
- 2 tablespoons oil
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat. Add the onions and cook until softened.
- Add the garlic and ginger, and cook for another minute until fragrant.
- Add the pork pieces to the pot and brown on all sides.
- Stir in the curry powder, turmeric, cumin, coriander, salt, and pepper. Cook for a few minutes to toast the spices.
- Add the chopped tomatoes and coconut milk to the pot. Stir to combine.
- Bring the curry to a simmer, then reduce heat and cover. Let it simmer for about 1 hour or until the pork is tender.
- Adjust seasoning if needed.
- Serve the pork curry hot over steamed rice and garnish with fresh cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 393kcal (20%)Carbohydrates: 11g (4%)Protein: 17g (34%)Fat: 33g (51%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 46mg (15%)Sodium: 72mg (3%)Potassium: 716mg (20%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 555IU (11%)Vitamin C: 13mg (16%)Calcium: 64mg (6%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
