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–+ servings

Pork curry

Pork curry is a delicious and flavorful dish made with tender pork meat cooked in a rich and aromatic curry sauce. It typically includes a blend of spices such as turmeric, cumin, coriander, and chili, along with other ingredients like onions, garlic, ginger, tomatoes, and coconut milk. Pork curry can be enjoyed with rice, naan bread, or roti.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Asian
Calories: 393
Ingredients Method Nutrition

Ingredients
  

  • 1 lb pork shoulder cut into bite-sized pieces
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 1 can coconut milk
  • 2 tomatoes chopped
  • 2 tablespoons curry powder
  • 1 tablespoon turmeric
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • Salt and pepper to taste
  • 2 tablespoons oil
  • Fresh cilantro for garnish

Method
 

  1. Heat oil in a large pot over medium heat. Add the onions and cook until softened.
  2. Add the garlic and ginger, and cook for another minute until fragrant.
  3. Add the pork pieces to the pot and brown on all sides.
  4. Stir in the curry powder, turmeric, cumin, coriander, salt, and pepper. Cook for a few minutes to toast the spices.
  5. Add the chopped tomatoes and coconut milk to the pot. Stir to combine.
  6. Bring the curry to a simmer, then reduce heat and cover. Let it simmer for about 1 hour or until the pork is tender.
  7. Adjust seasoning if needed.
  8. Serve the pork curry hot over steamed rice and garnish with fresh cilantro.
  9. Enjoy!

Nutrition

Calories: 393kcalCarbohydrates: 11gProtein: 17gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 46mgSodium: 72mgPotassium: 716mgFiber: 2gSugar: 3gVitamin A: 555IUVitamin C: 13mgCalcium: 64mgIron: 6mg

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