Pork and Cabbage Skillet
Pork and Cabbage Skillet is a hearty, one-pan dish made by sautéing pieces of pork (often ground pork, pork chops, or sliced pork loin) with cabbage and seasonings. It’s a simple, comforting meal that combines savory meat with the natural sweetness of cooked cabbage.Here’s the basic idea:You start by browning the pork in a skillet.Then you add aromatics—things like onion, garlic, or maybe a bit of ginger.Next, you toss in shredded or chopped cabbage (and sometimes carrots, bell peppers, or other vegetables).Season it all with salt, pepper, soy sauce, a splash of vinegar, or spices depending on whether you want a more Asian-style or homestyle flavor.It’s quick, budget-friendly, and great for weeknight dinners.
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Ingredients
- 1 lb. pork loin cut into thin medallions
- 1 tbsp extra virgin olive oil
- 1 medium red onion thinly sliced
- 1 head green cabbage thinly sliced
- 3 tbsp tamari or coconut aminos
- Sea salt and black pepper to taste
Instructions
- Heat a large, high-sided skillet over medium heat. Add the pork and season with salt and black pepper, if desired. Cook until the pork develops a golden crust on all sides and is almost cooked through, approximately 6-8 minutes. Remove from skillet and set aside.
- Add the olive oil to the same skillet, along with the red onion and cabbage. Season with salt and black pepper, to taste, and cook until the veggies become soft and slightly glossy, around 15-20 minutes.
- Return the pork to the skillet and sprinkle with the tamari or coconut aminos. Cook until the pork is fully cooked through and the mixture develops a nice glaze, approximately 3-4 minutes. Remove from heat and serve immediately. Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 275kcal (14%)Carbohydrates: 23g (8%)Protein: 29g (58%)Fat: 8g (12%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 71mg (24%)Sodium: 101mg (4%)Potassium: 920mg (26%)Fiber: 7g (29%)Sugar: 13g (14%)Vitamin A: 226IU (5%)Vitamin C: 86mg (104%)Calcium: 111mg (11%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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