Phanaeng beef curry
Phanaeng beef curry is a popular Thai dish made with tender beef simmered in a rich and creamy coconut milk-based curry sauce. It is typically flavored with a combination of aromatic spices, such as lemongrass, kaffir lime leaves, and galangal, as well as red curry paste for a hint of heat. The dish is often sweetened with a touch of palm sugar and balanced with the savory flavors of fish sauce. It's a delicious and comforting dish that is perfect served over steamed rice.
Ingredients
- 1 lb beef (sirloin or ribeye), thinly sliced
- 2 tablespoon Phanaeng curry paste
- 1 can coconut milk (13.5 oz)
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar (or brown sugar)
- 1 cup bell peppers sliced
- 1 cup sliced bamboo shoots (canned)
- 2-3 kaffir lime leaves torn
- Fresh Thai basil leaves for garnish
- Vegetable oil
Instructions
- Heat a bit of vegetable oil in a pan over medium heat. Add the curry paste and cook for a minute until fragrant.
- Add half of the coconut milk to the pan and stir to combine with the curry paste.
- Add the sliced beef to the pan and cook until the beef is browned on the outside.
- Pour in the rest of the coconut milk, fish sauce, and palm sugar. Stir well to combine.
- Add the sliced bell peppers, bamboo shoots, and torn kaffir lime leaves to the pan. Let it simmer for about 10-15 minutes until the beef is cooked through and the sauce has thickened.
- Adjust the seasoning with more fish sauce or sugar if needed.
- Serve the Phanaeng beef curry over steamed rice and garnish with fresh Thai basil leaves.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 514kcal (26%)Carbohydrates: 10g (3%)Protein: 23g (46%)Fat: 44g (68%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 452mg (20%)Potassium: 638mg (18%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 2353IU (47%)Vitamin C: 50mg (61%)Calcium: 56mg (6%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
