Pasta Gremolata with Sundried Tomatoes & Garlic Breadcrumbs
Pasta Gremolata with Sundried Tomatoes and Garlic Breadcrumbs is a delicious dish made with pasta, sundried tomatoes, garlic, breadcrumbs, and fresh herbs. The pasta is usually cooked al dente and tossed with a gremolata sauce made with lemon zest, garlic, and parsley. The sundried tomatoes add a sweet and tangy flavor to the dish, while the garlic breadcrumbs give it a pleasant crunch.
Ingredients
- 1 lb. pasta
- 1/4 cup olive oil
- 1/2 cup sundried tomatoes chopped
- 4 cloves garlic minced
- 1 cup breadcrumbs
- 1/4 cup parsley chopped
- 1 lemon zested
- Salt and pepper
- Parmesan cheese optional
Instructions
- Cook the pasta according to the package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the sundried tomatoes and garlic and cook for 2-3 minutes until fragrant.
- Add the breadcrumbs to the pan and toast for 3-4 minutes until golden brown. Remove from heat and stir in the parsley and lemon zest.
- Drain the pasta and add it to the pan with the breadcrumb mixture. Toss to combine and season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 648kcal (32%)Carbohydrates: 107g (36%)Protein: 19g (38%)Fat: 17g (26%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 135mg (6%)Potassium: 824mg (24%)Fiber: 7g (29%)Sugar: 10g (11%)Vitamin A: 442IU (9%)Vitamin C: 26mg (32%)Calcium: 84mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
