Orange Duck Breast
Orange Duck Breast typically refers to a dish made with duck breast cooked in a flavorful orange sauce.
Ingredients
- 1 jar orange marmalade (12 ozs)
- 4 duck breasts halves
- 2 cloves garlic minced
- 1 small yellow onion sliced
- 1 small orange sliced
Instructions
- Make multiple holes over the breasts.
- In a pre-grease baking dish spread 1/4 cup marmalade to evenly cover bottom of dish.
- Place breasts in dish and coat each breast with a tablespoon of marmalade.
- Next sprinkle garlic and layer onions over duck.
- Preheat an oven to 475 degrees F.
- Bake covered for 20 minutes.
- Remove cover and baste with marmalade.
- Cook uncovered at 145 degrees F until fluid run clear from meat, about 40 minutes or until minimum internal temperature of 165 °F is reached.
- Slice the duck breasts and serve them drizzled with the orange sauce.Serve with orange slices.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 299kcal (15%)Carbohydrates: 5g (2%)Protein: 45g (90%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 174mg (58%)Sodium: 130mg (6%)Potassium: 681mg (19%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 174IU (3%)Vitamin C: 29mg (35%)Calcium: 23mg (2%)Iron: 10mg (56%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
