Mostaccioli Mosta
Mostaccioli Mosta is a delicious and popular Italian pasta dish made with tube-shaped pasta, such as penne or rigatoni, and a flavorful tomato-based sauce. It often includes ingredients like Italian sausage, bell peppers, onions, and herbs for added flavor.
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Ingredients
- 1 lb mostaccioli pasta
- 1 lb Italian sausage casings removed
- 1 onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 can crushed tomatoes (14 oz)
- 1 can diced tomatoes (14 oz)
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook mostaccioli pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat, breaking it up into crumbles with a wooden spoon, until browned and cooked through.
- Add the diced onion, bell pepper, and garlic to the skillet with the sausage. Cook until the vegetables are softened.
- Stir in the crushed tomatoes, diced tomatoes, oregano, basil, salt, and pepper. Simmer the sauce for about 10-15 minutes to allow the flavors to meld together.
- Add the cooked mostaccioli pasta to the skillet with the sauce. Toss everything together until well combined.
- Serve the Mostaccioli Mosta hot, topped with grated Parmesan cheese.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 886kcal (44%)Carbohydrates: 102g (34%)Protein: 34g (68%)Fat: 38g (58%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 5gMonounsaturated Fat: 17gCholesterol: 86mg (29%)Sodium: 985mg (43%)Potassium: 1156mg (33%)Fiber: 8g (33%)Sugar: 12g (13%)Vitamin A: 1284IU (26%)Vitamin C: 62mg (75%)Calcium: 136mg (14%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
