Minister Chicken
Minister Chicken is Chinese dish made with chicken, mushrooms, bamboo shoots, and other vegetables in a savory sauce.
Ingredients
- 1 lb chicken breast boneless, skinless, thinly sliced
- 1 cup mushrooms sliced
- 1 cup bamboo shoots sliced
- 1 red bell pepper sliced
- 3 cloves garlic minced
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1/2 cup chicken broth
- 2 tablespoon vegetable oil
- Salt and pepper to taste
Cornstarch slurry:
- 1 tablespoon cornstarch
- 2 tablespoon water
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the garlic and chicken slices, and stir-fry until the chicken is cooked through.
- Add the mushrooms, bamboo shoots, and red bell pepper to the wok, and stir-fry for another 2-3 minutes.
- In a small bowl, mix together the soy sauce, oyster sauce, sugar, and chicken broth. Pour this sauce over the chicken and vegetables in the wok.
- Stir everything together and let it simmer for a few minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- If the sauce is too thin, stir in the cornstarch slurry and cook until the sauce thickens to your desired consistency.
- Serve the Minister Chicken hot over steamed rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 174kcal (9%)Carbohydrates: 8g (3%)Protein: 27g (54%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 872mg (38%)Potassium: 625mg (18%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 971IU (19%)Vitamin C: 41mg (50%)Calcium: 20mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
