Malaysian Fried Chicken
Malaysian Fried Chicken, also known as Ayam Goreng Berempah, is a popular dish in Malaysia. It is marinated in a flavorful blend of spices and herbs, then fried until crispy and golden brown. The marinade usually includes ingredients like turmeric, garlic, ginger, lemongrass, and chili, which give the chicken a delicious and aromatic flavor. It is often served with rice or as part of a meal with various side dishes.
Ingredients
- 1.5 lbs chicken (drumsticks, thighs, or a mix)
- 2 cloves garlic minced
- 1 inch ginger grated
- 2 stalks lemongrass white part only, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a large bowl, combine the garlic, ginger, lemongrass, turmeric powder, chili powder, coriander powder, soy sauce, oyster sauce, salt, and pepper. Mix well to form a marinade.
- Add the chicken pieces to the marinade, making sure they are coated evenly. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Heat oil in a deep frying pan or pot over medium-high heat.
- Once the oil is hot, carefully add the marinated chicken pieces, making sure not to overcrowd the pan. Fry the chicken in batches if necessary.
- Fry the chicken pieces for about 15-20 minutes, turning occasionally, until they are golden brown and cooked through.
- Remove the fried chicken from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the Malaysian Fried Chicken hot with steamed rice and your favorite side dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 388kcal (19%)Carbohydrates: 3g (1%)Protein: 28g (56%)Fat: 29g (45%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 167mg (56%)Sodium: 514mg (22%)Potassium: 421mg (12%)Fiber: 1g (4%)Sugar: 0.2gVitamin A: 281IU (6%)Vitamin C: 1mg (1%)Calcium: 27mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
