Lyulya kebab, also known as Luleh Kebab, is a popular dish in Azerbaijani, Turkish, and Middle Eastern cuisine. It consists of seasoned ground meat, typically lamb or beef, mixed with various herbs and spices. The meat mixture is then shaped onto skewers and grilled to perfection. The result is a flavorful and juicy kebab that is often served with flatbread, salad, and sauces.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Calories: 337kcal (17%)Carbohydrates: 4g (1%)Protein: 19g (38%)Fat: 27g (42%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 83mg (28%)Sodium: 69mg (3%)Potassium: 316mg (9%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 46IU (1%)Vitamin C: 4mg (5%)Calcium: 35mg (4%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.