Lihapyörykät
Lihapyörykät are Finnish meatballs made from a mixture of ground meat, typically a combination of beef and pork, mixed with breadcrumbs, onions, and seasoning. They are often served with lingonberry sauce and mashed potatoes.
Ingredients
- 500 g ground beef
- 200 g ground pork
- 1 onion finely chopped
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- Salt and pepper to taste
- 1/2 teaspoon ground allspice
- Lingonberry sauce for serving
- mashed potatoes for serving
Instructions
- In a bowl, soak the breadcrumbs in milk for a few minutes until softened.
- In a large mixing bowl, combine the ground beef, ground pork, chopped onion, soaked breadcrumbs, egg, salt, pepper, and ground allspice. Mix everything together well.
- Shape the mixture into meatballs, about the size of golf balls.
- Heat a frying pan over medium heat and add a little oil. Fry the meatballs in batches until golden brown on all sides and cooked through, about 10-12 minutes.
- Serve the meatballs with lingonberry sauce and mashed potatoes on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 524kcal (26%)Carbohydrates: 10g (3%)Protein: 34g (68%)Fat: 38g (58%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 169mg (56%)Sodium: 195mg (8%)Potassium: 599mg (17%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 114IU (2%)Vitamin C: 2mg (2%)Calcium: 95mg (10%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
