Lemon chicken
Lemon chicken is a delicious dish made by coating chicken in a tangy lemon-flavored sauce. It has a bright and refreshing taste, perfect for those who enjoy a balance of savory and citrus flavors.
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 2 lemons
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- In a small bowl, mix together the minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper.
- Rub the garlic and herb mixture all over the chicken, making sure to coat it well.
- Cut one lemon into slices and stuff them inside the cavity of the chicken.
- Squeeze the juice of the other lemon over the chicken.
- Place the chicken in a roasting pan and cover it with foil.
- Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
- Let the chicken rest for 10-15 minutes before carving and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 328kcal (16%)Carbohydrates: 4g (1%)Protein: 24g (48%)Fat: 24g (37%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 95mg (32%)Sodium: 90mg (4%)Potassium: 299mg (9%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 193IU (4%)Vitamin C: 22mg (27%)Calcium: 30mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
