Lamb Korma
Lamb Korma is a delicious and flavorful Indian dish made with tender pieces of lamb cooked in a rich, creamy sauce made with yogurt, cream, and a blend of aromatic spices such as cardamom, cloves, cinnamon, and coriander. It's a popular choice for those who enjoy a mild and creamy curry.
Ingredients
- 1 lb lamb cut into bite-sized pieces
- 1 cup plain yogurt
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 inch ginger grated
- 1/2 cup cream
- 2 tablespoons vegetable oil
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- Salt and pepper to taste
- fresh cilantro chopped for garnish
Instructions
- In a bowl, marinate the lamb pieces with yogurt, garlic, ginger, cumin powder, coriander powder, turmeric, salt, and pepper. Let it marinate for at least 30 minutes or overnight in the refrigerator for best results.
- In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and cook until soft and translucent.
- Add the marinated lamb to the pan and cook until browned on all sides.
- Pour in the cream and stir well to combine. Cover the pan and let it simmer for about 30 minutes, stirring occasionally.
- Once the lamb is cooked through and the sauce has thickened, sprinkle garam masala over the dish and give it a final stir.
- Serve hot, garnished with chopped fresh cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 478kcal (24%)Carbohydrates: 8g (3%)Protein: 22g (44%)Fat: 40g (62%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 124mg (41%)Sodium: 106mg (5%)Potassium: 450mg (13%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 505IU (10%)Vitamin C: 3mg (4%)Calcium: 130mg (13%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
