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Lamb and Chickpea Balls with Watercress and Radish Salad

Lamb and Chickpea Balls with Watercress and Radish Salad is a delicious and nutritious dish made with ground lamb, chickpeas, herbs and spices, formed into balls, and baked or fried until golden brown. The balls are served on a bed of fresh watercress and sliced radish salad, dressed with lemon and olive oil.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Servings 4 servings
Calories 445 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 375°F.
  • In a large bowl, mix together the ground lamb, chickpeas, onion, garlic, cumin, coriander, cayenne pepper, salt and pepper.
  • Add the breadcrumbs and egg and mix until everything is well combined.
  • Shape the mixture into small balls, about the size of a golf ball.
  • Place the balls onto a baking sheet and bake in the oven for 20-25 minutes, or until golden brown.
  • While the balls are baking, prepare the salad by mixing together the watercress and sliced radishes in a bowl.
  • In a small bowl, whisk together the lemon juice and olive oil to make the dressing.
  • Once the lamb balls are done, remove them from the oven and let them sit for a few minutes.
  • Serve the lamb balls on top of the watercress, sliced onion and radish salad, drizzled with the lemon and olive oil dressing. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 445kcal (22%)Carbohydrates: 9g (3%)Protein: 22g (44%)Fat: 35g (54%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 124mg (41%)Sodium: 151mg (7%)Potassium: 422mg (12%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 662IU (13%)Vitamin C: 14mg (17%)Calcium: 76mg (8%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword lamb
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