Lamb and Chickpea Balls with Watercress and Radish Salad is a delicious and nutritious dish made with ground lamb, chickpeas, herbs and spices, formed into balls, and baked or fried until golden brown. The balls are served on a bed of fresh watercress and sliced radish salad, dressed with lemon and olive oil.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Calories: 445kcal (22%)Carbohydrates: 9g (3%)Protein: 22g (44%)Fat: 35g (54%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 124mg (41%)Sodium: 151mg (7%)Potassium: 422mg (12%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 662IU (13%)Vitamin C: 14mg (17%)Calcium: 76mg (8%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.