Kapsalon
Kapsalon is a popular Dutch fast food dish that typically consists of French fries topped with döner or shawarma meat, melted Gouda cheese, and a variety of toppings like lettuce, tomato, cucumbers, and sauces such as garlic sauce and sambal. It's a delicious and indulgent treat!
Ingredients
- 1 lb French fries (frozen or freshly cut)
- 1 lb döner meat or shawarma meat
- 1 cup Gouda cheese shredded
- 1 cup lettuce shredded
- 1 tomato diced
- 1/2 cucumber sliced
- Garlic sauce to taste
- Sambal to taste
- Salt and pepper to taste
Instructions
- Preheat your oven and cook the French fries according to the package instructions until they are crispy and golden brown.
- While the fries are baking, cook the döner or shawarma meat in a skillet over medium heat until fully cooked.
- Once the fries are done, remove them from the oven and place them in a large oven-safe dish.
- Top the fries with the cooked meat and sprinkle the shredded Gouda cheese on top.
- Place the dish back in the oven and bake for a few minutes until the cheese is melted and bubbly.
- Remove the dish from the oven and top the Kapsalon with shredded lettuce, diced tomatoes, and sliced cucumbers.
- Drizzle garlic sauce and sambal over the top of the Kapsalon and season with salt and pepper to taste.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 654kcal (33%)Carbohydrates: 38g (13%)Protein: 43g (86%)Fat: 37g (57%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 132mg (44%)Sodium: 2751mg (120%)Potassium: 1026mg (29%)Fiber: 6g (25%)Sugar: 3g (3%)Vitamin A: 707IU (14%)Vitamin C: 64mg (78%)Calcium: 753mg (75%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
