Instant Pot Creamy Mashed Red Potatoes

Make creamy mashed red potatoes in just 30 minutes with this Instant Pot recipe! Perfect as a side dish for any meal. Check out the recipe now. #instantpot #potatoes #sidedish

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Prep Time 10

Cook Time 8

Release Time 10

Total Time 28

Course Side Dish

Cuisine International

Servings servings

Calories 176 kcal

Ingredients

2 lbs. red potatoes washed and cubed
3-4 cloves garlic peeled and chopped
1 cup vegetable broth or chicken broth
sea salt and black pepper to taste
4 oz. cream cheese cut into chunks

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Instructions

Place potatoes, garlic, and broth in Instant Pot®. Season with salt and black pepper, to taste.
Add the lid and flip pressure valve to “Sealing” position. Select the “Manual” option and adjust setting to “high.” Set cook time to 8 minutes. When finished, allow pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
Carefully open lid and add cream cheese. Mash potato mixture with a potato masher or an immersion blender until blended, but not completely smooth. Season with additional salt and black pepper, to taste, and serve immediately. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 176kcal (9%)Carbohydrates: 26g (9%)Protein: 4g (8%)Fat: 7g (11%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 19mg (6%)Sodium: 243mg (11%)Potassium: 719mg (21%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 348IU (7%)Vitamin C: 13mg (16%)Calcium: 36mg (4%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Potatoes