Indian fry chicken
Indian fry chicken is a delicious dish that combines traditional Indian spices with the crispy and fried texture of chicken. It's typically made with marinated chicken pieces that are coated in a seasoned flour mixture and then deep-fried until golden brown and crispy.
Ingredients
- 1 whole chicken cut into pieces
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Vegetable oil for frying
- Fresh cilantro for garnish
- lemon wedges for garnish
Instructions
- In a large bowl, mix together the yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to make a marinade.
- Add the chicken pieces to the marinade and coat them well. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Heat vegetable oil in a deep frying pan or pot over medium-high heat.
- Once the oil is hot, carefully add the marinated chicken pieces, a few at a time, making sure not to overcrowd the pan.
- Fry the chicken pieces until they are golden brown and cooked through, about 8-10 minutes per side.
- Remove the chicken pieces from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Indian fry chicken hot, garnished with fresh cilantro and lemon wedges. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 469kcal (23%)Carbohydrates: 5g (2%)Protein: 38g (76%)Fat: 32g (49%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 151mg (50%)Sodium: 176mg (8%)Potassium: 520mg (15%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 495IU (10%)Vitamin C: 4mg (5%)Calcium: 120mg (12%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
