Hunan beef
Hunan beef is a Chinese dish that typically consists of thinly sliced beef stir-fried with vegetables such as bell peppers, onions, and broccoli in a savory and slightly spicy Hunan sauce. It's a delicious and flavorful dish that's perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 1 lb flank steak thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 3 cloves garlic minced
- 1 tablespoon minced ginger
- 2-3 dried red chili peppers (adjust to taste)
- 1/2 cup beef broth
- Salt and pepper to taste
- Steamed rice for serving
Instructions
- In a bowl, mix the soy sauce, rice vinegar, hoisin sauce, oyster sauce, and cornstarch. Add the sliced beef and marinate for at least 30 minutes.
- Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the pan and set aside.
- In the same pan, add a bit more oil if needed. Stir-fry the garlic, ginger, and dried red chili peppers for about 30 seconds.
- Add the sliced bell peppers and onion to the pan and stir-fry until slightly softened.
- Return the beef to the pan and add beef broth. Stir well and cook until the sauce thickens and everything is heated through.
- Season with salt and pepper to taste.
- Serve the Hunan Beef hot over steamed rice. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 213kcal (11%)Carbohydrates: 12g (4%)Protein: 27g (54%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 68mg (23%)Sodium: 866mg (38%)Potassium: 605mg (17%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 1109IU (22%)Vitamin C: 65mg (79%)Calcium: 46mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
