Honey mustard baked chicken wings
Honey mustard baked chicken wings are a delicious and flavorful dish made by coating chicken wings in a mixture of honey, mustard, and other seasonings, then baking them in the oven until they are golden brown and crispy. The combination of sweet honey and tangy mustard creates a tasty glaze that perfectly coats the wings.
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the honey, Dijon mustard, minced garlic, paprika, salt, and pepper.
- Place the chicken wings in a large bowl and pour the honey mustard mixture over them. Toss well to coat the wings evenly.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake the chicken wings in the preheated oven for about 40-45 minutes, or until they are cooked through and crispy, flipping them halfway through cooking.
- Once cooked, remove the wings from the oven and let them rest for a few minutes.
- Garnish with fresh parsley if desired before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 413kcal (21%)Carbohydrates: 36g (12%)Protein: 23g (46%)Fat: 20g (31%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 263mg (11%)Potassium: 245mg (7%)Fiber: 1g (4%)Sugar: 35g (39%)Vitamin A: 230IU (5%)Vitamin C: 3mg (4%)Calcium: 30mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
