Hoisin Pork Chops
Hoisin Pork Chops is a delicious and mouthwatering dish made with succulent pork chops marinated in a sweet and savory hoisin sauce. The hoisin sauce adds a rich, umami flavor, and the dish is typically cooked until the pork chops are juicy and tender.
Ingredients
- 4 pork chops boneless
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- green onions sliced for garnish (optional)
Instructions
- In a bowl, whisk together hoisin sauce, soy sauce, honey, minced garlic, grated ginger, vegetable oil, salt, and pepper. This will be your marinade.
- Place the pork chops in a shallow dish or a zip-top bag. Pour the marinade over the pork chops, making sure to coat them evenly. You can let them marinate in the refrigerator for at least 30 minutes, but if you have more time, marinating them for a few hours or overnight will intensify the flavors.
- Preheat your grill or stovetop grill pan over medium-high heat. If using a stovetop grill pan, lightly grease it with oil to prevent sticking.
- Once the grill is hot, place the marinated pork chops on it. Cook for about 7-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Cooking times may vary depending on the thickness of your pork chops, so adjust accordingly.
- While grilling, you can brush the remaining marinade on the pork chops for extra flavor. Just make sure to discard any leftover marinade that has come into contact with raw meat to avoid cross-contamination.
- Once the pork chops are cooked to your desired doneness, remove them from the grill. Let them rest for a few minutes before serving to allow the juices to redistribute.
- Garnish with sliced green onions, if desired, and serve your flavorful Hoisin Pork Chops with steamed rice, stir-fried vegetables, or your favorite sides.
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The cook time for grilling the pork chops can vary depending on the thickness of the chops. However, it's always best to use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for safe consumption.
Nutrition
Calories: 286kcal (14%)Carbohydrates: 18g (6%)Protein: 31g (62%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mg (30%)Sodium: 846mg (37%)Potassium: 558mg (16%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 7IUVitamin C: 1mg (1%)Calcium: 20mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
