Herbs de Provence roast chicken
Herbs de Provence roast chicken is a delicious dish where a whole chicken is seasoned with a blend of aromatic herbs typically used in French cooking. The herbs can include a mix of thyme, rosemary, oregano, marjoram, and lavender, giving the chicken a fragrant and flavorful taste.
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons Herbs de Provence
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2-3 cloves garlic minced
- 1 lemon halved
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the chicken inside and out with cold water and pat it dry with paper towels.
- In a small bowl, mix together the Herbs de Provence, olive oil, minced garlic, salt, and pepper.
- Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
- Place the lemon halves inside the cavity of the chicken.
- Tie the legs together with kitchen twine and tuck the wings under the body.
- Place the chicken in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- Let the chicken rest for 10-15 minutes before carving and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 325kcal (16%)Carbohydrates: 3g (1%)Protein: 24g (48%)Fat: 24g (37%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 95mg (32%)Sodium: 90mg (4%)Potassium: 280mg (8%)Fiber: 1g (4%)Sugar: 0.5g (1%)Vitamin A: 232IU (5%)Vitamin C: 13mg (16%)Calcium: 46mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
