Hayashi rice
Hayashi rice, also known as Hayashi Raisu, is a popular Japanese dish that combines elements of Western cuisine with Japanese flavors. It typically consists of thinly sliced beef, onions, and mushrooms, cooked in a delicious savory sauce made with demi-glace, red wine, and Worcestershire sauce. The dish is served over steamed rice, creating a flavorful and hearty meal.
Ingredients
- 1 pound beef thinly sliced (such as ribeye or sirloin)
- 1 large onion thinly sliced
- 8 ounces mushrooms sliced
- 2 tablespoons vegetable oil
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 teaspoons sugar
- Salt and pepper to taste
- 4 cups cooked rice (to serve)
Instructions
- Heat the vegetable oil in a large skillet or pan over medium heat. Add the sliced beef and cook until browned. Remove the beef from the pan and set aside.
- In the same pan, melt the butter and add the sliced onions. Cook until the onions are translucent and slightly caramelized.
- Add the sliced mushrooms to the pan and cook until they release their moisture and become tender.
- Sprinkle the flour over the onions and mushrooms, stirring well to coat. Cook for about a minute to cook off the raw flour taste.
- Slowly pour in the beef broth and red wine, stirring constantly to avoid clumps. Bring the mixture to a simmer and cook for a few minutes until the sauce thickens slightly.
- Stir in the Worcestershire sauce, ketchup, sugar, salt, and pepper. Adjust the seasoning according to your taste preferences.
- Return the cooked beef to the pan and simmer for a few more minutes to allow the flavors to meld together.
- Serve the Hayashi rice over cooked rice, and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 630kcal (32%)Carbohydrates: 62g (21%)Protein: 28g (56%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 82mg (27%)Sodium: 721mg (31%)Potassium: 848mg (24%)Fiber: 2g (8%)Sugar: 8g (9%)Vitamin A: 66IU (1%)Vitamin C: 5mg (6%)Calcium: 83mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
