Hasselback Potato Chicken coated in crushed cornflakes
The Hasselback Potato Chicken coated in crushed cornflakes combines the crispy texture of the cornflakes with the tender chicken and flavorful Hasselback potatoes. Topping it off with a sprig of parsley adds a fresh and vibrant touch to the dish. It's a unique and tasty combination that's sure to impress anyone you serve it to!
Ingredients
- 4 chicken breasts boneless skinless
- 4 medium-sized potatoes
- 2 cups cornflakes crushed
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then slice them thinly without cutting all the way through (Hasselback style).
- Season the chicken breasts with salt and pepper.
- Coat each chicken breast with crushed cornflakes, pressing them gently to adhere.
- Heat some olive oil in a large oven-safe skillet over medium-high heat.
- Brown the chicken breasts on both sides, about 3-4 minutes per side.
- Place the sliced potatoes around the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
- Remove from the oven and let it rest for a few minutes.
- Garnish with a sprig of fresh parsley before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 472kcal (24%)Carbohydrates: 49g (16%)Protein: 53g (106%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 377mg (16%)Potassium: 1756mg (50%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 322IU (6%)Vitamin C: 48mg (58%)Calcium: 38mg (4%)Iron: 7mg (39%)
